Two types of courses:
Lesson fresh pasta made â??â??by hand:
- Preparation of the dough and cut ravioli
- Preparation and implementation of pasta " pici "
- Preparation of the dough and cut gnocchi
- Preparation of sauces
Price 80 euros / person (including drinks)
Lesson full menu :
- Preparation of the dough and cut " tagliolini "
- Preparing the sauce
- Preparation of a dish and garnish vegetables
- Preparation of a dessert
Price 90 euros / person ( including drinks)
Classes are held Monday to Friday from 9.30 to 12.30 , minimum 2 people, maximum 4 people.
10.00 euro deposit when booking the course, the balance is to be paid directly to the cook . Thank you tell us the date chosen for the course when booking .